Standard Occupational Classification (SOC): Agricultural and Food Science Technicians

Agricultural and food science technicians assist scientists and other professionals in the agriculture and food science fields with a variety of tasks, including conducting experiments, collecting and analyzing data, and maintaining equipment and facilities. They may work in a variety of settings, including research labs, greenhouses, farms, and processing facilities. While agricultural and food science technicians may not directly work in the healthcare industry, their work can have an indirect impact on public health. For example, they may work on research projects that seek to improve the safety and quality of food products, or that aim to develop more sustainable and environmentally friendly agricultural practices. They may also work on projects that are related to the production of pharmaceuticals or other health-related products that are derived from agricultural sources. In these ways, agricultural and food science technicians can help to ensure the health and well-being of the general population.