Cultivated Meats and Seafood Bioprocessing Europe

Cultivated Meats and Seafood Bioprocessing Europe

 March 26 to March 28, 2024 

Mercure Amsterdam City Hotel, 10 Joan Muyskenweg, Amsterdam, Noord-Holland, 1096 CJ, Netherlands

The Cultivated Meat and Seafood Bioprocessing Summit Europe, scheduled from March 26-28, 2024, is the premiere European platform revolutionizing the future of novel food. With industry pioneers, startups, investors, and experts, it emphasizes efficient cell line development, scalable media formulations, and advanced bioprocessing methods. Esteemed leaders like Meatable's CTO and Wanda Fish's VP of R&D share insights on achieving technical viability, cost parity, and sustainable food production. Join over 60 alternative protein visionaries at this forefront event, gaining invaluable technical expertise and insights, shaping the trajectory of cultivated meat and seafood innovation.

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