26th Biotechnology Congress: Research & Innovations

26th Biotechnology Congress: Research & Innovations

 June 16 to June 17, 2022 

Vancouver, Canada

The conference highlights the theme “Recent Research and Invention in Food science and Biotechnology” The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food Technology, Food Engineering and Food Science, Food Toxicology, and Food Safety, Foodomics & Nutrigenomics, Human Nutrition, Food Additives. This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits. Food Biotech Conference will primarily highlight on the countless topics related to Food Technology, Food Science, Food Engineering, and Biotechnology etc. It is an international stage that combines different spheres, stimulate the exchange of notions and enable contestants to grasp the latest improvements and thoughts in different areas of Food Science and Biotechnology. It will oblige as a great podium to improve your understanding and abilities in this field through the various research experience and demonstrations.

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