Published by
@ShahidNShah
@ShahidNShah
September 2 to September 3, 2020
Barcelona, Spain
The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.
Food Science 2020 primarily focus on addressing Nutritionist, Dietitians, Clinical Nutritionist, Scientist, and Presidents, Founders, CEO’s, business delegates, younger researchers and experts from universities, companies and research labs giving an ideal space to share an insight into the current progression in Food Science and Nutrition research. We have dealt with several Nutrition Meetings, which created a breath-taking relation among the experts and associations.
Continue reading at food-science-technology.pulsusconference.com
September 2 to September 3, 2020
National Institutes of Health, 9000 Rockville Pike, Bethesda, Maryland 20892, Clinical Center Masur Auditorium
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