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Virtual foodcare aims to enhance health outcomes and reduce health care costs by making expert nutritional advice and support widely accessible through telehealth and other innovative technologies, said Kyle Zebley, senior vice president of public policy at ATA and executive director of ATA.
Virtual foodcare leverages telehealth to connect Americans with expert nutrition support and medically tailored meals, aiming to improve health outcomes and cut healthcare costs—especially for chronic conditions like diabetes and heart disease.
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In the face of a rapidly aging global population and the lingering challenges from the COVID-19 pandemic, community healthcare has emerged as a vital pillar in ensuring equitable and efficient access …
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