UM Team Cracks New Approach to Glucose Monitoring with Egg White Biosensors

Current glucose monitoring methods often require invasive finger pricks or expensive continuous glucose monitors, both of which present challenges for individuals managing diabetes.This research introduces a non-invasive alternative: hydrogel-based biosensors derived from egg white. Designed for integration into wearable platforms like wristbands and smart shoes, these biosensors analyze glucose levels through sweat, eliminating the need for blood samples while providing real-time, accurate readings.The innovation has drawn interest from Avriel International, a Winnipeg-based company specializing in smart footwear for diabetics. Avriel is exploring ways to incorporate these biosensors into their smart shoes and wristbands, as no similar sensor currently exists on the market. Their partnership in testing and validating the prototypes marks a significant step toward commercialization.