Standard Occupational Classification (SOC): Dishwashers

Dishwashers in the healthcare industry may work in hospitals, nursing homes, and other healthcare facilities to clean and sanitize dishes, utensils, and other kitchen equipment. They may be responsible for loading and unloading dishwashers, hand-washing dishes and utensils, and maintaining a clean and organized work area.

Dishwashers in healthcare should be able to work efficiently and follow strict hygiene and safety protocols to ensure that all kitchen equipment is properly cleaned and sanitized. They should also be able to work as part of a team and communicate effectively with other kitchen staff.

To become a dishwasher in the healthcare industry, individuals typically do not need any formal education or training. However, some employers may prefer to hire candidates who have prior experience in a kitchen or restaurant setting. Dishwashers should have good physical stamina and be able to stand for long periods of time. They should also be able to lift and carry heavy items and be able to work in a fast-paced environment.